31 books • Over 4,000 recipes • Instant download
A world of flavor,with a touch ofcelestial magic.
Come into Miss Uriah’s celestial kitchen for delicious ideas, treasured family favorites, global flavors, indulgent treats, and recipes worth sharing.
- Only $7 for the full collection
- Cook along with video inspiration
- Luxury purple, silver & celestial styling
- Your kitchen inspiration starts here
Secure checkout and digital cookbook delivery through Payhip.
31digital cookbooks in one bundle
4,000+recipes, ideas, and culinary inspiration
2featured recipe videos
1delicious digital collection
About Miss Uriah
Music, family, and flavor from around the world
Miss Uriah is a recording artist and mother of two daughters living in Illinois. She brings heart, creativity, and cultural curiosity into everything she shares through Cooking With Miss Uriah.
Of Irish American and African American descent, Miss Uriah celebrates food from cultures all around the world and loves discovering the stories, comfort, and connection that great dishes can bring to the table.
Her personal favorites include Persian food, Jamaican food, and soul food — flavors that inspire the warmth and personality behind her Celestial Kitchen collection.
- Recording artist & creative storyteller
- Mother of two daughters
- Based in Illinois
- Irish American & African American heritage
- Loves Persian, Jamaican & soul food
From the Celestial Kitchen
Cooking is better with a little magic
Join Miss Uriah for comforting classics, international delights, drinks, baking, and home cooking inspired by her Celestial Kitchen collection. Watch the videos below for more inspiration.
Watch on YouTube
More Kitchen Inspiration
Videos from Miss Uriah's kitchen
Miss Uriah — Kitchen Promo
Yoo-Hoo Copycat
Explore Miss Uriah’s cookbooks
Explore the illustrated covers of the Celestial Kitchen collection and browse all 31 cookbook categories.
31-book collection
Browse all 31 cookbook titles in the Celestial Kitchen collection below.
- 189 Coffee Recipes
- 2100 Favorite Recipes
- 3Air Fryer Chicken
- 4Amish Bread Recipes
- 5Amish-Style Country Kitchen
- 6Around the World Illustrated Cookbook
- 7Around the World Kitchen
- 8Barbecue Kitchen
- 9Bread Machine & Baking Cookbook
- 10Cheesecake Collection
- 11Cocktail Collection
- 12Complete Italian Cookbook
- 13Crafts for Tots
- 14Crockpot Kitchen
- 15Diabetic Recipes
- 16Foreign Dishes
- 17Foreign Dishes Volume Two
- 18Gourmet Hot Chocolate & Coffee
- 19Grillmaster Kitchen
- 20Heritage Sodas
- 21Ice Cream Dreams
- 22Indian Vegetarian Kitchen
- 23Jamaican Kitchen — 50 Recipes
- 24Medieval Feast
- 25Mexican Meals
- 26Restaurant Favorites
- 27Seafood Kitchen
- 28Gift Basket Collection
- 29Soul Food Kitchen — 50 Recipes
- 30Whole Food Kitchen
- 31Whole Food Wellness
From our kitchen to yours
Featured recipe cards
Fresh ideas to try at home. Recipes shown here are complimentary website features, separate from the 31 digital cookbooks.
BakingAbout 30 minutes
Sweet Potato Biscuits
Soft, golden biscuits with a touch of natural sweetness.
Ingredients & method
Ingredients
1 cup cooked mashed sweet potato; 2 cups self-rising flour; ⅓ cup cold butter; ¼ cup milk, plus more if needed.
MethodHeat oven to 425°F. Cut butter into flour, then gently mix in potato and milk to make a soft dough. Pat to ¾-inch thick, cut biscuits, and bake on a lined sheet for 12–16 minutes or until golden. Cook thoroughly.
AppetizerAbout 45 minutes
Loaded Grilled Potato Skins
Crispy skins, melted cheese, and your favorite toppings.
Ingredients & method
Ingredients
4 medium baking potatoes; 1 tablespoon oil; ¾ cup shredded cheddar; 2 sliced scallions; sour cream, salt and pepper to taste.
MethodBake or microwave potatoes until tender. Halve and scoop out some flesh, leaving a sturdy shell. Brush with oil and grill cut-side down until crisp. Turn, add cheese, cover briefly until melted, then finish with scallions and sour cream.
Fresh sidesAbout 20 minutes
Mediterranean Grilled Vegetables
Colorful vegetables tossed with bright herbs and lemon.
Ingredients & method
Ingredients
1 zucchini, 1 bell pepper, 1 red onion, 1 cup cherry tomatoes, 2 tablespoons olive oil, 1 tablespoon lemon juice, oregano, salt and pepper.
MethodCut vegetables into grill-friendly pieces and toss with oil and seasoning. Grill over medium heat, turning until tender and lightly charred, around 8–12 minutes depending on size. Finish with lemon and oregano.
An illustrated taste of the world
Signature flavors from around the world
Discover colorful culinary inspiration, from West African classics to warm drinks and grilled favorites. All dishes below are AI-generated illustrations.
West African
Nigerian Egusi & Fufu
Jewish comfort food
Jewish Matzo Ball Soup
Seafood favorites
Grilled Salmon
Sweet sips
Gourmet Hot Chocolates
Grilled favorites
Beef Kabobs
Instant digital delivery
Your entire cookbook library for $7
Explore 31 cookbooks featuring over 4,000 recipes — from comfort food to international dishes, desserts, drinks, baking, and entertaining.
✓ 31 digital cookbooks✓ Over 4,000 recipes✓ Download from Payhip
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“A beautiful table is made with love, flavor, memories, and a little magic.”
Cooking With Miss Uriah · The Celestial Kitchen CollectionBring home the complete collection
31 digital cookbooks filled with ideas for everyday meals, entertaining, baking, drinks, global flavors, and more — all together for just $7.